W. Raymond Felton, chair of the firm’s Corporate Department, will participate in a webinar entitled “Protecting Your Intellectual Property During the Due Diligence Process” on Thursday, January 21, 2016 from 11:00am – 12:00pm (ET). The program is a joint presentation of the Association of Food Industries and WeiserMazars, LLP, a leading accounting, tax and consulting firm.
In addition to Mr. Felton, the speakers will be Louis J. Biscotti (Partner & Global Director of WeiserMazars’ Food & Beverage Practice) and Bob Bauer (President of the Association of Food Industries).
This invitation-only webinar will offer companies in the Food & Beverage industry valuable information on topics including:
- Strategies for protecting intellectual property and propriety information during the business sale process, while still providing enough information to get the deal done
- Strategies for correctly assessing assets in the due diligence process
- Additional strategies for the successful sale of a business
Mr. Felton concentrates his practice in the areas of corporate, LLC and partnership formation and operations, mergers and acquisitions, securities law, reorganizations, joint ventures, and the financing of transactions through both public and private equity and debt. He often serves as outside “in house” counsel, providing general business legal advice on both day-to-day issues and major complex problems.
His clients range from entrepreneurial start-ups to established middle market companies operating in a diverse variety of industries, including manufacturing, technology, food & beverage, real estate, construction and healthcare, as well as service industries. Mr. Felton also represents issuers and underwriters in public and private offerings and counsels clients concerning corporate governance and SEC compliance issues.