Overview
Event
Butte des Morts Country Club, Appleton, WI
Event Sponsor: Amundsen Davis and Green Bay Innovation Group
Amundsen Davis and Green Bay Innovation Group (GBIG) are hosting PFAS in Food Packaging event from 9AM (8AM check-in starts) – 3PM on March 20th at Butte des Morts Country Club in Appleton.
Speakers:
- KEYNOTE: Tom Lee – Partner at Bryan, Cave, Leighton Paisner LLP – PFAS in food packaging: State-By-State Regulations
- Martin Shafer PhD. Wisconsin State Laboratory of Hygiene and Water
- Dr. Marissa Jablonski – PhD. - Executive Director Freshwater Collaborative of Wisconsin
- Kevin Nelson – Senior Fellow at Amcor
- Brad Hartong – Application Development Specialist at Priment
- Betsy Metzger – Product Development Manager at Glenroy, Inc.
